By following these steps, you can create beautiful and professional-looking cake decorations with your cake decorating tips set
1.Prepare the pastry bag: Cut the tip of the pastry bag to fit the coupler, and insert the coupler into the bag.
2.Attach the decorating tip: Choose a decorating tip and screw it onto the coupler, ensuring it's securely fastened.
3.Fill the pastry bag: Scoop frosting into the pastry bag, filling it no more than 2/3 full.
4.Start piping: Twist the open end of the pastry bag to close it, then hold it with one hand. With the other hand, apply pressure to the bag to start piping. Move the bag steadily in the direction you want the frosting to go.
5.Clean and store: After use, remove the coupler and tips, and wash them with warm, soapy water. Let them dry completely before storing them in a dry place. The pastry bag can be washed and reused.
