Isomalt Crystals - 16Oz - Pail
Isomalt Crystals - 16Oz - Pail
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- Satin Ice Isomalt comes in small granular crystals
- Great for creating sugar sculptures, candies, cake toppers, and more!
- Simply cook the Isomalt to Pour, Mold & Shape!
- Sweet taste that is easy to customize with your own color and flavor
- Gluten Free, Dairy Free, Nut Free, Kosher, Vegan
- WARNING – Isomalt is VERY hot, use caution when handling. We recommend wearing gloves, long sleeves and closed toed shoes when preparing Isomalt to avoid the risk of burning yourself.
Product Description
Satin Ice Isomalt Crystals
1lb Pail
THE NUMBER 1 CHOICE OF CAKE ARTISTS AROUND THE WORLD
Satin Ice Isomalt Crystals are a sugar substitute with a high resistance to humidity that doesn’t crystalize and sets crystal clear. Perfect for pouring into molds or shaping to create unique creations!
- Satin Ice Isomalt comes in small granular crystals
- Great for creating sugar sculptures, candies, cake toppers, and more!
- Simply cook the Isomalt to Pour, Mold & Shape!
- Sweet taste that is easy to customize with your own color and flavor
- Gluten Free, Dairy Free, Nut Free, Kosher, Vegan
- WARNING – Isomalt is VERY hot, use caution when handling. We recommend wearing gloves, long sleeves and closed toed shoes when preparing Isomalt to avoid the risk of burning yourself.
What are the essential tools needed to work with Isomalt?
- Heat protectant gloves
- Stovetop or hot plate
- Saucepan
- High quality silicone mats or molds
- Candy thermometer
- Silicone spatula
- Blow torch
- Heat proof dishes and liquid measuring cup
How to Prepare IsomaltWARNING – Isomalt is VERY hot, use caution when handling. We recommend wearing gloves, long sleeves and closed toed shoes when preparing Isomalt to avoid the risk of burning yourself. 1. Pour at least 1 lb. of Isomalt Crystals into saucepan over low/med heat. 2. Once the crystals start to melt, gently tilt and move the saucepan in a circular motion a few times. 3. Place back on the burner over high heat, when the Isomalt Crystals come to a boil do not stir. Place candy thermometer into the pan and cook until the thermometer reaches 332°F. 4. Remove from heat, place bottom of the saucepan into cold water to stop cooking process. 5. Add desired color or flavor, reheat if necessary. | Why Satin Ice?By ensuring the very highest standards for quality, and sourcing the finest ingredients around the world, Satin Ice products are unparalleled. Despite a wide range of icing options, Satin Ice remains the true professionals' choice. | StorageStore sealed at room temperature away from direct sunlight. Store finished Isomalt creations in an airtight container. Store at ambient temperate away from direct sunlight. Do not store in the refrigerator or freezer. The condensation will break down the Isomalt. |
Icing Smiles
Satin Fine Foods, manufacturer of Satin Ice fondant, partners with Icing Smiles to support their mission to partner with volunteer bakers known as “sugar angels” to create custom cakes for families impacted by the critical illness of a child.
Every purchase of Satin Fine Foods products supports critically ill children. Together, with Icing Smiles, we provide sick children and their families a temporary escape and a positive memory. Thank you for your support.
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